Tuna isn’t just a kitchen staple, it’s a cultural phenomenon. Every year on May 2, we celebrate World Tuna Day, honouring ...

A perfect storm threatens the global supply of omega-3 fatty acids, and the consequences could be devastating for human ...

Looking to boost your omega-3 intake but can’t stand the taste of fish? You’re not alone—and the good news is, you don’t have ...

World Tuna Day 2025 highlights sustainable fishing practices to protect tuna populations and secure the future of our oceans.

Consuming tuna fish can offer numerous health benefits, such as good heart health, improved eye health, healthy skin, and ...

World Tuna Day aims to raise awareness about the importance of halting overfishing and adopting sustainable practices to ...

One gram of omega-3 per day slowed aging in older adults, and the effect was stronger when combined with vitamin D and ...

Fish and other seafood, provide people with a broad variety of essential nutrients in their diet However, the consumption of some fish also exposes people to the most hazardous form of mercury, ...

Stay hydrated with these diabetes-friendly dinner recipes, which contain hydrating ingredients like potatoes, beans, tomatoes ...

High cholesterol and blood sugar levels can increase your chances of heart disease, stroke, nerve damage and more ...

Margie Junker, a registered dietitian, has shared her favourite foods to eat to prevent heart disease, high cholesterol, and ...

Several medical tests are available to diagnose this condition..inflammation diet, anti inflammation diet, dietician diet, ...