Once shunned for its high fat content, whole milk may be poised for a comeback. But is it the healthiest choice? Here, experts weigh in.

Nestled in the rolling hills of west central Wisconsin 35 miles southeast of La Crosse, Wis., Westby Cooperative Creamery was founded on October 31, 1903, with humble beginnings as a butter and dried ...

Stools shaped like corn on the cob, tomato-scented soaps and T-shirts featuring sardine tins are just some examples of how ...

Even though it is often a lifesaver, frozen food can come with some serious drawbacks. Here are the biggest frozen food ...

The Non-GMO Project recently launched a new on-pack certification to help consumers identify ultra-processed foods – here's ...

Explore 10 ways organic labels can be confusing or misleading, including different certification levels, 'natural' claims, ...

Whole and 2% milk was banned from US schools back in 2012 due to higher saturated fat and calories as legislators sought to ...

Fresh Blends®, the industry leader in turnkey iced and frozen beverage solutions, is excited to introduce its new ...

In 1993, up-and-coming Hollywood director Michael Bay created a formative piece of '90s pop culture: the very first "Got Milk ...

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.

Cleaner ingredients represent an opportunity to rebuild trust in our food system while addressing public health concerns.

The USDA banned whole milk from school lunches in 2012, citing saturated fat concerns. Now, with the Whole Milk for Healthy Kids Act, lawmakers from both parties say it’s time to rethink that. Some ...