Where: 3361 W 8th St, Los Angeles, CA 90005 The stone facade with glowing red signage doesn’t scream “fancy” – and that’s exactly the point. Located at a street corner that most people drive past ...

Tuna is a versatile seafood superstar that deserves proper treatment in your kitchen. Whether you’re working with fresh ...

If you want more protein in your diet, simply swapping ingredients can make a huge difference. These grocery swaps can help ...

Tuna salad has undergone a quiet revolution in professional kitchens and home cooking alike. What started as a simple ...

For seafood lovers, tuna steak is akin to a premium cut of beef. You can even cook tuna like a beef steak, as long as it's watched with a careful eye — but the similarities tend to end there. You ...

In this video, learn how to break down tuna and prepare a delicious tuna donburi. With the penny going away, what should you do with the ones in your coin jar? Carney warns of trade shift after ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so beneficial: mercury ...

Salmon and tuna are both delicious sources of protein packed with nutrients. Some of the most widely eaten seafood in the United States, salmon and tuna are versatile and offer impressive benefits.

Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and ...