Looking for a great way to cook a tough beef shank? This beef osso buco recipe with gremolata leans on the slow cooker to make a comforting, saucy meal.

This osso buco recipe from chef Ludo Lefebvre makes a meltingly tender stew full of flavor from Chianti, richly flavored beef stock, and fresh herbs. Lefebvre's grandmother made osso buco with ...

Osso buco (AH-so BOO-co) particularly benefits from this cooking method. The Milanese favorite is made with cross-cut veal shanks from the hardworking upper portion of the leg.

A recipe adapted from the eggplant osso buco dish at the Four Seasons-Biltmore in Santa Barbara, courtesy of Executive Chef, Alessandro Cartumini.

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. It’s perfect with saffron-flavoured risotto Milanese and zesty gremolata.

Change up your Thanksgiving turkey game by making it osso buco-style, like Stefano Secchi. Bed of polenta, middle of the table, done!

Osso buco is a classic dish from Milan that can be perfect for a romantic dinner for two or for serving your most discriminating guests at a dinner party. It ...