Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...

But when Rochelle Constantine saw a nine-foot-long mako shark jet past her research vessel in the Hauraki Gulf off New Zealand with a huge, orange octopus globbed onto its head, she knew she was ...