Oven Roasted Asparagus is one of those vegetables we live for every summer, and let’s face it, year round! Now there is ...

How I Make Ina Garten's Parmesan Roasted Asparagus. The recipe couldn't be easier. You toss asparagus with olive oil, kosher ...

Roast the asparagus in the hot oven for 8–10 minutes – depending on the thickness of the spears – until tender. Squeeze over the lemon juice, scatter with Parmesan shavings and roughly ...

Roast asparagus then toss it into this simple pasta dish made with a reduced balsamic vinegar and butter sauce. Finish it with grated Parmesan cheese and, when asparagus is no longer in season ...

Try these tasty variations: Penne with Roasted Broccoli and Balsamic ... or walnuts at the end with either asparagus or broccoli. Balsamic vinegar, Parmesan cheese, and especially asparagus ...

Preheat the oven to 425°. On a baking sheet, toss the asparagus with 2 tablespoons of the olive oil and season with salt and pepper. Roast for 20 to 25 minutes, turning once, until golden and tender.

The secret to Martha Stewart's roasted asparagus is a higher than usual oven temperature. Simple seasonings are best: just salt, pepper, olive oil, and Parmesan. Choose asparagus that's plump, firm, ...

Add the asparagus, butter and Parmesan, season, to taste, with salt and freshly ground black pepper and stir well. For the Parmesan crisps, preheat the oven to 170C/150C fan/Gas 3 and line a ...

Make the most of the spring’s star vegetable with roasted ... asparagus, asparagus soup and more. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. High heat in the oven ...