Here’s a guide to mastering pan-seared perfection via The Telegraph: Opt for thick cuts (2.5–3cm) like ribeye, sirloin, fillet, or rump. Thicker steaks allow for a beautifully seared crust ...

While still warm, fold in breadcrumbs and season with salt. Set aside. In an oven-safe pan, sear crust-side down in a bit of oil over medium-high heat until golden brown. Flip carefully and ...

Madurai: The blazing summer is posing serious threat to the survival of saplings and ornamental plants nurtured under the greening initiatives of various govt departments, Madurai corporation and ...

CHICAGO -- Winners of three straight and seven of their last 10 games to end the regular season, the Chicago Bulls headed to the play-in tournament with a gust of momentum and a full head of steam ...

It’s a one-pot wonder! Ever-popular spaghetti and meatballs, cooked together in one pan for a really speedy supper. Each serving provides 547 kcal, 35g protein, 68g carbohydrate (of which 12g ...

2. Grease a baking dish with butter. Thinly slice the potatoes (or use a mandolin if you have one) and drop them in a pan of boiling water for 10 minutes, then drain and place them in the buttered ...

Reuters, the news and media division of Thomson Reuters, is the world’s largest multimedia news provider, reaching billions of people worldwide every day. Reuters provides business, financial ...

A well-seared steak with a medium-rare interior - MOUTASEM PHOTOGRAPHY/Shutterstock ...

This marinade also works great on pork chops or tofu! Recipe Size Alteration Note If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size ...