If seafood is more your style, the Shrimp Italiano showcases tiger shrimp sautéed in garlic butter sauce and tossed with linguini. It’s a dish that transports you straight to the Mediterranean coast, ...

When I was growing up, I was always greeted by the comforting smell of dinner cooking at home after a long day of school, sports, and the latest girl drama. I’d walk into the kitchen full of glee as ...

Learn how to make a delicious Chocolate Pasta recipe without a pasta machine. It's lightly sweet, but deeply chocolatey pasta drenched in a creamy chocolate hazelnut sauce. You can make my chocolate ...

Heat sauté pan medium low and add oil and garlic. Once the garlic has become fragrant add cream and stir. Let cook for 4 minutes or until cream thickens to a spoon swipe hold. Add cheese slowly while ...

Spaghetti tossed in a pomodoro-style sauce made with peak-season Sun Gold tomatoes is ready in just 30 minutes. Simplicity is key in this seasonal pasta featuring a golden, barely cooked tomato sauce ...

Growing up, Sunday nights followed the same routine: a pasta dinner made by Mom, followed by putting the finishing touches on schoolwork and getting ready for the week ahead. Pasta has a nostalgic ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Botticelli Foods is aiming to be a top five pasta-sauce brand in the US over the next few years to compete with the likes of Rao’s, now owned by The Campbell’s Company following a $2.7bn deal for ...

Pasta is often served with red sauce like marinara or a white sauce like Alfredo, but for a deliciously different and healthy sauce, try my sweet potato pasta sauce. This thick, creamy and slightly ...