Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

We fire-fried 20 whole chickens until the skin turned golden and crispy — a feast of flavor with nonstop sizzle and crackle.

But beneath the saucy, eye-catching varieties lies the foundation of it all — classic, unsauced fried chicken that is crispy on the outside and juicy on the inside, a balance that can, at times, be ...

De Fortune, 3515 Dallas, dances onto the Houston cocktail stage April 25. Located at Regent Square, it's the first concept ...

Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent served over smoky, caramelized vegetables. Chef Hillary Sterling's spicy roast chicken from her time ...

This "best of both worlds" design saves valuable counter space and lets you cook larger items, like whole chickens, that wouldn't fit in a standard basket air fryer. To find the best air fryer ...

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Plaudits must go — not for the first time — to David Gant for his insightful and well-crafted letter (“Jonas faces the music”, April 16). As the headline infers, our new envoy to the US ...