The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs ... Cut the pork belly into largish chunks about ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

From air-fried bangus to low-sodium adobo, there’s no need to think twice about having healthy Filipino recipes to your meal ...

Remove from heat and let cool. (Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan ...

Get the Recipe: Filipino Banana Turon Lumpia These air fryer pork belly bites are a quick and ... you’ll want to make often. Chicken feet adobo is a traditional dish that’s both flavorful ...