When it comes to baklava, there is one type of butter that is traditionally used. Here's why you should use this type when ...

When making baklava, you'll be working with phyllo dough and plenty of syrup. And, while things can go awry with a common ...

Hoosiers may find that galaktoboureko bears an unmistakable resemblance to Indiana’s iconic sugar cream pie. Both confections are plainly flavored yet delicious, as if someone following a dessert ...

Dubai chocolate, featuring pistachio cream and crunchy phyllo dough, has taken off in Kansas City. Find it in everything from ...

This premium-stuffed chocolate bar features a filling made with crunchy, toasted, and shredded phyllo dough cooked in rich brown butter, homemade pistachio paste, and tahini, all wrapped in a ...

While every bite was fantastic, a few stood out — particularly the different types of baklava (layered pastries with phyllo dough and chopped nuts soaked in syrup). One featured layers of phyllo ...

The Dubai Chocolate Pistachio Shake stars pistachio frozen custard, blended with toasted kataifi (aka shredded phyllo dough) in a crackable dark chocolate shell. It’s finished with more chopped ...

when a woman named Sarah Hamouda layered sweet-salty pistachio cream with tahini and crispy shredded phyllo dough with chocolate for her company Fix Dessert Chocolate. The confection quickly made ...