Oven-baked BBQ baby back ribs can be served on a large platter with classic BBQ sides, such as baked beans, coleslaw, cornbread, potato salad, and pickles. Don't forget the extra BBQ sauce for ...

Chef Matt Abdoo stops by the TODAY plaza to whip up delicious bourbon and cherry glazed baby back ribs, a recipe featured in the new “TODAY Loves Food” cookbook!