Thumping hip-hop, brash flavors, and a thrilling chef’s counter keep Tommy Lee’s Chinese eatery ahead ... and the celery-root-stuffed pasta served in a pool of white wine sauce with a smattering of ...

If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

We’re lucky to live in a city with plenty of fantastic spots dedicated to Chinese food ... meatballs, and lotus root, the euphoric numbing spice will be the only thing you’re focused on.

You can see it in the perfect texture of the bomba rice inside the ‘nduja croquetas, the jolt pickled peppers ... with apple and mustard seed. I will return to Root well before 2026.

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

The set also came with pickled ... funk of the mustard greens paired well with the sweetness of the carrot and onion, while the potato added body to a broth boosted by collagen-rich chicken feet. On ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

This Chinese-Thai spot ... stir-fried minced pork with pickled plum. If you need something soupy, go for the tangy, sour-salty minced pork soup with pickled mustard greens and preserved plums.

Inspired by scholar Hu Shi’s blend of Jiangnan osmanthus honey with traditional sweet bean sauce, and Peking Opera legend Mei Lanfang’s fondness for crisp pickled mustard stems with soybeans ...

Patel’s early focus on Chinese influence over American land — particularly farmland near sensitive sites — reflects a broader second-term push by the Trump administration to confront the ...

The mash-up of Chinese and American culture colored ... covers crispy fries with pork gravy, cheese and pickled mustard greens. A press release teased that Chef Nick's famous crispy rice salad ...