Levin says it was a win-win, as running a sandwich shop is more economical than a restaurant, and diners can still indulge in quality food without exorbitant prices. “Add in a hefty dose of nostalgia, ...

As the sandwich shop serves its final customers, the Zawatski family reflects on food, family and their flavor-packed legacy.

The turkey and avocado sandwich is a customer favorite for good reason. It’s packed with sliced turkey, creamy avocado, crisp ...

One of the most popular options on the menu is “The Michael”—peppered turkey, bacon, provolone, avocado, and peppers with mayo served on a fresh hoagie roll. It’s the kind of sandwich that makes you ...

A "lightly set miso custard" has hen-of-the-woods mushrooms piled on top ... out to be a "veritable supermodel of the fish finger sandwich world". Long-simmered short-rib beef is smothered ...

I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for ...

A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!