Radishes are pink, pretty, and peppery! Try this colorful and crunchy spring vegetable in salads, appetizers, and side dishes.

Pink radishes, with their vibrant hue, are particularly popular for garnishing dishes and adding visual appeal. Pickling: White radishes, especially larger varieties like daikon radishes, ...

Radishes are root vegetables that belong to the cruciferae or mustard family. Their skins can be red, black, yellow, purple, and pink, and they have a spicy, peppery taste.

There’s a wide world of radishes. “In the United States, popular radish varieties include Easter egg — which can be white, pink, purple or crimson — French breakfast, daikon, mammoth white ...

Black radishes, which turn up at area farmers markets in the spring, have a low moisture content. (Dave Adamshick/Portland Farmers Market) By JACKIE VARRIANO Right now farmers markets across the ...

Hong is also a fan of grating raw radishes into sauces, a technique commonly found in Japanese cuisine. “It just kind of melts away but adds a depth to whatever you’re doing,” she said.

Cream of radish soup. Serves 4-6. Takes 40 mins. Wash 3 bunches of radishes and reserve 10. Roughly chop the rest, including the leaves. Peel, wash and dice 150g (5½oz) floury potatoes and 1 shallot.

According to experts, while pink radishes are certainly one of the most common options, one of the reasons this vegetable is so appealing to grow is its variety.

'I think our radishes might be ready,' David says in a video as he inspects them. 'We have some white radishes.' As one of the most versatile and fresh vegetables for spring and summer, now is the ...