If you spot this on your tuna steak, it's a clear warning sign that the quality could be compromised and you should toss the ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Shoji Sushi is known for its gourmet Japanese fare and bountiful portions. So, it’s no surprise that their super-sized spicy tuna roll is literally overflowing with fresh fish. Inside the generous ...

My week of eating tinned fish led to some lovely benefits—and fun food experiments—that I wasn't anticipating.

Nearly every day at dawn, John Heitz falls a little bit in love. Leaning over a 150-lb. (70 kg) yellowfin tuna, the 55-year-old American, whose business is exporting fish, circles his forefinger ...

Greyish brown globs of tuna — mixed with a healthy dollop of mayonnaise — may not win any beauty contests in the world of sandwiches. Nevertheless, this all-American underdog has stood the test of ...

Welcome to Best Bites, a series where we celebrate not a whole restaurant or menu but instead one specific and amazing dish or drink. These bites and sips have something to say, and we are listening.