Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional ...

Tri-Union Seafoods canned tuna sold at Costco, Trader Joe’s, Walmart, and other stores have been recalled for botulism risk.

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the ...

Aldi is a great way to save money on groceries, but if you're looking to get salmon for dinner you'll likely want to know if ...

Bigeye tuna is traditionally bright pink in color and is known for its high-fat content ... For instance, "solid" indicates ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

You should still be able to see chunks of herbs. While the fish is frying, bring a small saucepan of water to a simmer and add the mussels. Remove the mussels as soon as they open and pick the ...

It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is ...

For example, if a recipe calls for ‘fish, vegetable, vegetable’, you could make that dish in a variety of ways, such as ‘bass, carrot, cucumber’ or ‘cod, onion, onion’. At the bottom of this guide is ...