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SHOPPERS are being warned about a scam in which fraudsters dye low quality cuts of fish to make them appear more premium. “Millions” of portions are being dyed pink to make them appear … ...
Tuna suffers a poor fate in most American kitchens, where the canned variety is relentlessly and unimaginatively composted into sandwich fillings and noodle casseroles. Search.
Oil the grill. Rub the tuna with the remaining 1 tablespoon of olive oil and season with salt. Grill over high heat until lightly charred and pink within, about 3 minutes per side.
Having cans of tuna fish in your pantry can beneficial, according to food experts, especially in terms of preparation before storms. See why it should be a kitchen staple in your household.
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