Fiber-rich, plant-based diets support a diverse and balanced microbiome. Processed foods, on the other hand, especially those ...

Why you should be eating the dandelions popping up in your garden - Weeds such as dandelions are not just a garden nuisance - ...

It might be worth pausing before you pull up unwanted plants and discard them says ecological gardener and green-fingered ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

While most of us might not have room for a full-blown kitchen garden, we can still grow our own restaurant-style food at home ...

A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

A groundbreaking study led by Bar-Ilan University reveals that starch-rich plants played a central role in the diet of ...

Scientists writing a policy forum article in the CABI One Health journal say the "plant world" needs to come out and claim ...

Whether saving endangered ferrets or feeding livestock with less environmental impact, the core message remains: nutrition ...

As Andrew F. Smith details in his 1994 book The Tomato in America: Early History, Culture and Cookery, before the fruit made its way to the table in North America, it was classified as a deadly ...

Seeds from the fruit of the pong pong tree are toxic, and ingesting them can lead to nausea, vomiting, and even death.