In a dimly lit room where the clink of glasses met the low hum of conversation, the aroma of dark chocolate and rum lingered ...

In last week's episode of Top Chef Season 22 ( Top Chef: Destination Canada ), we found out that after Last Chance Kitchen, ...

President Marcos highlighted the vital role of Filipino food workers in nourishing the nation and preserving its culture as ...

Crispy Bagnet Sisig with Plant-Based Sisig Mayonnaise Established in 2018, Cosmic Philippines currently has branches in ...

With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, pancit, and kare kare are reminiscent of dishes found in Asian countries close ...

A variation of a Filipino centuries-old recipe of braised meats (oxtails, shank, tripe, pork hock, etc.). My version is to make a bold and unctuous peanut sauce laced with the umami rich bagoong ...

Because every day is the perfect day to enjoy juicy, crispy pork belly, the Glorietta branch serves unlimited ... Seafood in Yellow Curry, Chicken Pandan, and Bagoong Rice. Cap off your meal with a ...

BAGOONG. Darkly mysterious, this smelly fish or shrimp paste ... To eat with one’s hand and eschew spoon, fork and table manners–ah, heaven. CHICHARON. Pork, fish or chicken crackling. There is in the ...

VENCHI, the Italian brand of chocolate and gelato which arrived in the Philippines late last year, has presented six pairings that each feature a Venchi chocolate creation and a Filipino dish that it ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...