For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of powdered gelatin, and 1 1/2 tablespoons of lard for every 1 1/2 cups of water.
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The best ramen in NYC

Where to go when you want something better than a block of dried noodles and a powder-filled foil packet.
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