For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of powdered gelatin, and 1 1/2 tablespoons of lard for every 1 1/2 cups of water.

A complicated aspect of Japan’s inbound foreign tourism boom is, ironically, that some of the most simple pleasures in Japan are proving extremely popular with tourists. So while there isn’t much ...

Yelp released a list of the most popular ramen shops in the U.S., against the backdrop of ramen being a growing $1.6 billion ...

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

Jinya Ramen Bar, 3176 Middle Country Rd., Lake Grove, 631-516-1388, jinyaramenbar.com. Open 11 a.m. to 11 p.m. Sunday through ...

Where to go when you want something better than a block of dried noodles and a powder-filled foil packet.

Ramen Haus Jamaica is the first and only self-serve ramen café on the island. Opened and operated by CEO Janelle Wilkinson ...

The best places to get ramen in Chicago.

Hokkaido Ramen Santouka, a renowned Japanese ramen brand, is set to open its second Chicagoland location in West Loop at 160 ...

The Paseo District mainstay is preparing to celebrate its 10-year anniversary by bringing Oklahoma City a refreshed menu and ...

When it gets cold, the best way to warm up is from the inside out. Restaurants all over Austin serve bowls with flavors that ...