This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Potbelly is adding its first steak sandwich to its permanent menu on Monday at participating locations, according to a press release emailed to Restaurant Dive. The new toasted sandwich is made with ...

Customers looking to eat out on Easter Sunday this year will have plenty of options. Here's what to know about which ...

This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy, spicy condiment. The ...

Restaurants across the Des Moines metro have special menus for Easter brunch and dinner. Find out where to go.

It’s prime time at Potbelly– Potbelly is adding steak to its iconic menu with the all-new Prime Rib Steak Sandwich. This toasty masterpiece brings even more flavor to the Potbelly menu, featuring ...

Credit: Newsday/Erica Marcus Lynbrook’s convivial watering hole gets into the prime-rib game every Thursday night with a three-course fixed price meal that buttresses the beef with a house salad ...