April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Get ready for melt-in-your-mouth perfection with these Prime Rib Butter Steaks! Seared to a gorgeous crust and drenched in ...

Beyond the signature prime rib, The Wonder Bar’s menu reads like a greatest hits album of steakhouse classics. The ribeye, ...

While the prime rib might be the headliner, the supporting cast on Jesse’s menu deserves its own standing ovation. The ...

The new toasted sandwich is made with prime rib steak, topped with Swiss cheese, caramelized onions and garlic aioli. Fast casual brands have been adding heartier options, particularly dishes ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.