Stepping up to the butcher's counter and choosing the right cut of meat can be intimidating. Here's all you need to know ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

The secret to a perfect prime rib is simple! I used buttermilk as a binder for my seasoning, then cooked it using the ...

The charbroiled prime rib brings a smoky dimension to the party – like your favorite steak and roast beef decided to have a delicious ... the subtle enhancement of the seasoning, and that distinctive ...

The charbroiled prime rib brings a smoky dimension to the party – like your favorite steak and roast beef decided to have a delicious ... Each bite delivers a perfect balance of beefy richness, subtle ...

A full rib roast contains about seven rib bones ... herbs and helps the seasoning stick to the meat. As the prime rib bakes, the seasonings crisp up and create a fabulous crust.

This year, I’ve put together a menu that feels just right for the occasion: a showstopping standing rib roast, a crisp and colorful spring salad with strawberries and sugar snap peas ...

ELBA — A prime rib dinner will be conducted April 12 at Elba United Methodist Church. The meal will be 4 to 6:30 p.m. Cost is $25 for adults, $10 for children less than 12 years old, and free ...

The supper club’s staff will be serving up prime rib paired with their signature horsey sauce. Hosted by nationally renowned chef Andrew Zimmern, the event will showcase Wisconsin supper clubs and ...