Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook according to the reference range below. Always use a meat thermometer to ...

Showstopping beef entrees are a great place to start when you’re trying to impress, and few things are as impressive as prime rib ... roast, uncovered, for 15 minutes Reduce the heat to 325°.

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

It’s the only sure way to tell when your roast has achieved a desirable cooked temperature. Evenly rub entire prime rib with seasoning ... oven for 15 minutes then reduce the temperature to 325 ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.