At Tavernetta in Denver, chef Ian Wortham makes this rustic sauce of sweet toasted pistachios, garlic, and parsley to top a grilled lamb steak. Get the Recipe: Lamb Leg Steak With Pistachio ...

The best cuts of beef to use are chuck, blade steak, shank ... and that glossy richness that marks a fine sauce. Many (though not all) Provencal daubes include bacon, cut into the classic chunky ...

Then he smears the steak with a Provencal-inspired tapenade, adds a svelte red wine sauce and a ladle of slow-simmered flageolet or cannellini beans and braised bitter greens. Some people never ...

You can achieve great scallops at home, and often, all it takes is a great sear and a flavorful sauce. There are a litany ... is a simple dish named after the Provence region of France.

The beautiful tomato color of a Provencal sauce for fish echoes the color theme for Cupid’s day. A quick sauce to prepare, the recipe uses ingredients that most cooks will have in the pantry or ...