One of the recipes he whipped up for RAC was California Raisin Dark Chocolate Bread ... Soak raisins in rum overnight to boost the flavor. 2. Keep all ingredients cold, except the yeast.

Their Hot Fudge Sundae isn’t just hot fudge on ice cream—it’s a perfect ratio of warm and cold, sweet and slightly bitter, smooth and creamy. It’s the Goldilocks of sundaes—just right in every way.

In Miami’s sweltering heat, there exists a frozen paradise that’s been scooping joy into cones for generations. Wall’s Old ...

When I was still in grade school, I learned to make oatmeal raisin cookies and chocolate chip cookies. That was just about my ...

Jiggly jowls, a wrinkly scowl, and excess toothiness make Raisin, Raisin! And he’s perfect, just he way he is. He may look grumpy on the outside, but he’s a real goofball at heart. Meet Raisin ...

By contrast, Barry Callebaut AG has fallen 30% as the world’s leading manufacturer of bulk chocolate is weighed down by a lack of pricing power.

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

So, we asked her to pick sides. Can Indian mithai beat Swiss chocolate? Is a Geneva market more fun than a Mumbai bazaar? Which country has more bizarre rules? Let’s find out. Switzerland is ...

The chocolate Swiss roll’s enduring appeal comes from its nostalgic combination of an airy, subtly sweet cake and a rich cream filling. Add the eye-catching spiral and easy, neat slicing ...

To be sure, average analyst price targets suggest the fortunes of the two Swiss chocolate makers, which are based about 10 kilometers apart from each other in the canton of Zurich, could reverse ...

To be sure, average analyst price targets suggest the fortunes of the two Swiss chocolate makers could reverse in the next 12 months. Their predictions show Barry Callebaut, which fell to a 2011 ...