For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of powdered gelatin, and 1 1/2 tablespoons of lard for every 1 1/2 cups of water.

Watch as Cambridge University students dive into the world of Korean pot noodles, trying Jin Ramen Spicy for the first time!

Where to go when you want something better than a block of dried noodles and a powder-filled foil packet.

Karen Gonzalez, a nursing assistant from Santa Barbara, California, won the fourth item up for bid. She bid $1,650 on a top-load washer and gas dryer. Although she didn’t have the highest bid, she did ...

Leicester’s quirky prop on beating adversity, being second-string goalkeeper at Nottingham Forest and his love of ‘cooking with butter’ ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

From Jamaican curries and Szechuan wontons to generous-sized margaritas and destination-worthy doughnuts, it’s called Eat ...

Buzz food writer Deborah Brooks has created an elevated sushi bar miso soup that feels more like a meal for her and her hubby ...

New York’s food scene is all about variety, and buffets are where that diversity truly shines. These buffet tables reflect the state’s mix of cultures, flavors, and culinary traditions. Walking ...

Beyond short-term sugar crashes, frequent consumption can contribute to obesity, type 2 diabetes, and even liver issues. Dietitians suggest swapping these packaged delights for a homemade energy bite ...

Jessie Byron flanked by sons Parnell "Pops" Gervais, left, and Wagner "Poosh" Gervais, and Parnell's son, Preston Gervais, at ...

One of a minority of Japanese cities that don't share a name with the prefecture they are the capital of, Kofu is the ...