Tuna cuttings, legendary eel bowls, and hidden omakase restaurants. There's no shortage of things to do in Tsukiji.

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

Upgrade your kitchen with Misen’s cookware and knives. This video showcases essential kitchen tools for cooking, featuring cutting boards and slate plates.

Step Down Into Georgetown’s Hot New Basement Sushi Destination Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

Unadon, short for unagi donburi, is a traditional and beloved Japanese dish of grilled unagi (eel) fillets with a sweet-and-savory sauce served over a bed of steamed rice.

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

The Corso, Manly: Eastern suburbs Japanese raw fish eatery Get Sashimi reveals plans for northern beaches A popular raw seafood bar that is riding a wave of success in other Sydney beachside ...

Craving sushi? There are tons of sushi restaurants in Louisville, but here are five we recommend trying.

This ‘fantastically affordable’ new sushi counter is the answer to our critic’s prayers Why can you only get very cheap or very expensive sushi asks Besha Rodell. Nori Maki delivers high ...

Sashimi style means slices of raw fish, while sushi can “incorporate cooked components” and have “vinegared rice,” according to the Food Network.

News Sushi Zushi: We visit a new omakase-style sushi bar in Funan with value-for-money sashimi and handrolls The restaurant uses a special kind of sushi rice mixed in with red vinegar from Tokyo ...