Outdoor Chef Life. I tried raw eel sashimi for the first time 🍣. Posted: June 27, 2025 | Last updated: June 27, 2025. Upgrade your kitchen with Misen’s cookware and knives.

Steaming the eel first means it stays tender and melts in your mouth. This version uses raw unagi, but if you buy frozen unagi, it’s already cooked, so opt for the shorter time during steaming.

Saltwater conger eel, or anago, is a Tokyo speciality, and these top restaurants serve it in many styles: grilled, sashimi, deep-fried etc Go to the content Go to the footer No thanks ...

Inside Britain's most expensive train - with Michelin-star meals and on-board spa; The popular holiday destination where you could be fined £100,000 for taking a selfie ...