STEVE: <a href=" ULAVACHARU TIFFINS: <a href=" MY TRAVEL/FOOD BLOG: <a href=" Today, I’m super excited to announce that my ...

To this, add 3 1/2 tsps of the freshly prepared garam masala, red chili powder, turmeric powder, salt to taste and 2 cups of water. 9. Into this, add the lobster heads and one more chopped raw mango.

6. In the same oil pan, add whole garam masala, including bay leaf, cardamom, cinnamon stick, cloves and peppercorn. Let splutter. 7. Add ginger garlic paste and fry until raw smell disappears. Then ...