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In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the real thing.
Eva Kosmas Flores on MSN22h
Recipe Alert: Radish & Crispy Tofu Summer Rolls with Peanut Miso Dipping Sauce! 🌿🥢El Salvador's Bukele says he won't return Kilmar Abrego Garcia to U.S. NEW Jaguar Type 00 (2026) All the Details You Need to Know ...
If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan arrangements, including mostly rehydratable meals.
Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...
3d
Chowhound on MSNThe Umami Butter Upgrade You'll Want To Spread On Literally EverythingButter on its own is pretty darn amazing, but it can transform into something even more delicious with the help of one savory ...
Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.
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