The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, where chef Piter Tjan turns out solid nigiri and fun rolls (try the ...

Get ready to enjoy warmer weather, lighter wines and better fish at the best places for crudo in Los Angeles. Los Angeles is ...

Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add ...

Raw, it’s crisp ... In José Andrés’s Miso-Roasted Asparagus, the stalks get drizzled with a mix of sugar, water and the namesake fermented soybean paste before going under the broiler ...

They're hydrating, they're versatile, and they’ve been around for over 3,000 years. More than just a summer snack, cucumbers ...

Cruising, after all, is about sun, sea, sipping and supping — in equal measure. By day, and night, passengers streamed the ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

I can make miso soup just by making a fish stock, straining it, incorporating dashi, and mixing in some miso paste. It’s a pretty simple thing ... Place several pieces of raw squid on top. Cook for 8 ...