Michelin-starred chef Tom Kerridge has shared his recipe for a quick sausage casserole with Savoy cabbage pesto. His method ...

Heat sesame oil in a large pan or wok. Sauté onion and garlic until fragrant. Add cabbage and carrots, stir-fry for 5–7 minutes. Mix in soy sauce and cook until tender. Serve alone or over ...

5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the ...

Crinkly-leafed Savoy cabbage pairs beautifully with broccoli, but if you can't find it, regular green cabbage will do just fine. Kate Winslow is a recipe developer and food editor based in New ...

The prolific chef has worked with countless chefs, among them Ixta Belfridge, who heroes cabbage in her first cookbook Mezcla. In this recipe, the cook and author roasts savoy cabbage leaves and ...

Power up your day with these satisfying sandwiches piled high with delicious veggies and a burst of fresh flavor in every ...

Start by finely dicing 8oz mushrooms…small is key. Sauté in 1 tbsp avocado oil over medium heat for 7-10 mins until browned ...

This Asian cabbage salad is a flavorful twist on traditional coleslaw. Dressed in a tangy sesame dressing, it's crunchy, ...

Anne Burrell, celebrity chef and host of The Food Network's "Worst Cooks in America," passed away after suffering a cardiac ...

Instructions. Halve the cabbage and cut into 2.5 cm (1 inch) chunks. Set aside. Place an oven safe pan or skillet paired with a tight-fitting lid over medium heat.