Muffins are a go-to option for quick breakfasts, snacks, or even dessert. They’re simple to make and easy to customize with different flavors and ingredients. Whether you prefer something sweet or ...

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Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole recipes in grandma’s recipe box, she knew that too. For Easter, breakfast ...

Manchester's independent bakery scene is booming but it's facing challenging times - here's some of the best to visit across ...

Toasted English muffins ... calls for cheese crackers, like Cheez-Its, on top, which seems like a stroke of genius. Easter brunch definitely calls for dessert, and cobblers fit the bill of a casserole ...

The Grand Marais Scramble brings a taste of Minnesota’s North Shore to your plate, featuring cream cheese, smoked lake trout, and grilled asparagus – a combination that captures the essence of ...

Pie crust is the foundation upon which pie greatness is built, and JeannieBird’s is architectural marvel. Flaky without being brittle, substantial without being heavy, it achieves that mythical ...

Long stalks of pale red rhubarb ... cheese give this simple skillet cake from cookbook author Jocelyn Delk Adams a dense, pound cake-like texture. The fragrant, lightly sweetened rosemary whipped ...

Set aside for 10 minutes. 2. Right before serving, remove the lid and stir in the Creole cream cheese. This should loosen the grits. Add up to 1/4 cup more Creole cream cheese if you prefer looser ...