Chicken thighs can make for a delicious meal, but they're all too easy to dry out if you aren't careful. Here's everything ...

Crispy golden brown oven-baked chicken thighs are simple ... If you are used to cooking chicken breast, thigh meat is even ...

The marinade for Italian chicken thighs comes together in just a few minutes, making sure your chicken thighs will be juicy ...

This 30-minute chicken dinner features crispy chicken thighs, lemony white beans, and a quick pan sauce for a meal easy enough for a weeknight but impressive enough for company.

Chicken thighs are one of the most versatile proteins you can cook with. When the skin is on ... stocked in my freezer — there are so many recipes where they slide in perfectly.

Season chicken thighs ... Roast until chicken is tender when pierced with a knife and internal temperature reads 175 degrees on an instant-read thermometer, 35 to 45 minutes. (Note that you need ...

Pat chicken thighs dry with a paper towel and season all ... Add the chicken, skin-side down, and cook, flipping halfway through, until golden brown on both sides, about 5 minutes per side.

Sprinkle chicken thighs evenly with pepper and 2 teaspoons salt. Place chicken in skillet, skin side down, and cook, undisturbed, until skin is deep golden brown, 12 to 15 minutes. Flip chicken ...

Drizzle over half of the oil and roast ... thighs with salt. Heat the remaining oil in an ovenproof cast iron skillet or frying pan over a low heat. Add the chicken skin-side down and cook for ...

For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking and help keep the meat moist. FAQs about BBC Food ...