Stay hydrated with these diabetes-friendly dinner recipes, which contain hydrating ingredients like potatoes, beans, tomatoes ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Your best bet for salad dressing ... (see the three recipes, below). It may take a few minutes of preparation, and the cost may be about the same as that of bottled dressing if you use high ...

then gently toss in the roasted veggies and chives (the potatoes will absorb the dressing and become incredibly flavorful if you make the salad ahead of time; if you make it ahead, keep it in the ...

Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender within, about 15 minutes. Meanwhile, in a small pot over medium-low heat, combine raisins ...