April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

April 27 is National Prime Rib Day, and there’s no better day ... Others keep it herb-forward, mixing rosemary, thyme, garlic and black pepper with olive oil to form a caramelized crust.

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced ... parsley and thyme. For dried, we use oregano. If desired, you may add 2 teaspoons of chopped fresh rosemary or use ...

This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy, spicy condiment. The steakhouse-worthy meal is perfect for any family gathering or holiday ...