The classic suji uttapam is easy to make, and is extremely soft and crispy. Juicy tomatoes and a dash of masala, this uttapam is like a breakfast version of your favourite pizza, minus the guilt.

Add veggies, Immediately sprinkle the veggies mix evenly over the uttapam. Press gently with a spatula so they stick. Cook both sides, Drizzle oil on sides, cover and cook on medium heat until the ...

Now pour the poha batter into a small pan. Top with a tbsp of the prepared topping and press gently. Sprinkle chilli flakes and pour 1 tsp oil around the uttapam. Cover and cook for a minute or until ...

Pour the batter onto a hot pan and spread it. Sprinkle some chili flakes and pour oil around the edges of the uttapam. Cook both sides until crispy and serve with chutney! Crispy Snack With A Healthy ...

Mix well to ensure the toppings are evenly seasoned. Heat a non-stick pan and pour a ladleful of poha batter to form a small Uttapam. Top each uttapam with a tablespoon of the prepared vegetable ...