Canned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their ...

(AP Photo/Ayaka McGill) KAWASAKI, Japan (AP) -- Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's ...

A strong immune system plays a key role in the fight against malaria and other viral infections. When the malaria parasite enters the body through a mosquito bite, your immune system is the first ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible task. Credit...Yoshinori Mizutani Supported by By Hannah BeechKenji ...

For example, Fish Steak requires Tomato, Basil, and any fish. It could be Cod, Salmon, or Tuna, it doesn't matter, as long as it's in that category.

Salmon is an oily fish that is tasty and high ... Be sure to get them from a reputable source to ensure they are fresh and toxin-free. Tuna tends to be low in fat and calories and high in protein.

Through foods, taking 15 mcg of the nutrient daily in the form of oily fish, like salmon and tuna; fortified milk; egg yolks, mushrooms, and fortified breakfast cereals can help you replenish vitamin ...

For example, the life cycles and abundance in Australian waters of salmon and tuna are dependent on the current. Swept by the current, salmon avoid the warm waters, instead circling around into South ...