The number of non-vegetarians is definitely high in the world, but now the trend of eating vegetarian food is increasing rapidly. Health, environment and ethics are the major reasons behind this.

Saravana Bhavan isn’t just a restaurant chain—it’s a global operation built on a foundation of crime, exploitation, and corruption. With every expansion into a new country, it carries with it a ...

Local zero-alcohol brand Non is now globally recognised for its Salted Raspberry and Chamomile pour – and it’s not just for sober sippers. Here’s how to try it – with 15 per cent off. With the rise of ...

“Those who eat vegetarian food face a deficiency of Vitamin B12 and this is one of the reason behind cardiovascular diseases. On the other hand, this vitamin is available in plenty in non-vegetarian ...

It’s vegetarian, so it stays light, clean, and plant-based. You can find the stall at Bukit Timah Interim Food Centre and Fortune Centre. Main offerings at Living Wholesome Vegetarian include Thunder ...

Let’s dive into some of the top picks! A staple in many vegetarian and vegan meals, tofu is as versatile as it is nutritious. It absorbs flavours beautifully and can be baked, stir-fried, or grilled.