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Universal Canning Inc., the company behind Family’s Brand and Master Sardines, has expressed interest to join the PBA, ...
Tippy Kaw, whose family owns the firm that manufactures the Family's Brand Sardines, met with PBA commissioner Willie Marcial ...
12h
Inquirer Sports on MSNPBA: Universal Canning rekindles interest in joining leagueANTIPOLO—The maker of two familiar sardine brands has expressed interest in joining the PBA, commissioner Willie Marcial ...
14h
Philstar.com on MSNShorthanded ROS stuns MeralcoLater, twin towers Justin Arana (22-11) and Justin Baltazar (21-12) and explosive guards Schonny Winston (19) and Alec ...
2h
Inquirer Sports on MSNNorwood gives Painters big lift in trimming of BoltsAt 40 years old, Gabe Norwood is no longer the player known for his high-flying dunks and defensive abilities that made him ...
You'll heat up a nice variety of dishes, including cigarette-seasoned eggs, sardines, bacon and even manta rays. There are a ...
1d
US Weekly on MSNDrew Barrymore Says She Hasn’t ‘Done Anything’ to Her Face in Heartfelt Message About AgingDrew Barrymore shares her stance on cosmetic surgery, aging gracefully and her goal to stay kind to herself and others on her ...
1d
Woman&Home on MSNThe best healthy no-cook meals for those days when you're in a rush, including lunch and dinnerIf it feels like the day is running away with you, then turning to healthy no-cook meals can be the time-saving but ...
First Amendment: Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof ...
3d
Soy Carmín on MSNBeyond the Moo: Delicious Calcium-Rich Foods That Rival a Glass of MilkWhile milk has long been touted as the quintessential source of calcium, a wealth of equally potent and delicious ...
Trendy Portugal is trending for a reason, and Basque Country in northern Spain is as fascinating as it is beautiful ...
3d
Parade on MSNThe French Way to Make Avocado Toast 10x BetterIn her cookbook, Apollonia Poilane makes her avocado tartine (the French term for open-faced sandwich) seasoned with lime zest and juice, red pepper flakes, honey and, of course, the banana.
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