But while we might be happy nibbling our way through a plate of sushi and sashimi when dining out, a lot of people are less comfortable preparing it at home, instead opting for sushi that doesn't ...

There are a few major differences between sushi and sashimi, but tuna is a common ingredient in both — and it can be prepared ...

It's rarest varieties are hewn from poisonous fish. Truly, a dish to die for. 0.2 In Nightingale, Sashimi is considered a Consumable. When consumed, these items offer instant benefits and/or buffs ...

FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...

Wild torafugu is often found at high-end restaurants, where it's served as perfectly thinly sliced sashimi, deep-fried, and even used to make a hot sake called hirezake. Yamadaya has been serving ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Though there are other dishes available (like beef skewers and crab congee), it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...

À la carte sushi, sashimi, and hand rolls are also available, as is a condensed $42 “omakase express” lunch. Kaz Okochi’s 26-year-old Foggy Bottom dining room isn’t the most exciting vibe, but no ...