Tuna are some of the most powerful and fascinating fish in the ocean, known for their incredible speed and migratory behavior. But have you ever wondered how tuna are caught and processed before they ...

Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

Fins and Scales — a new, pay-what-you-wish omakase experience designed to appeal to a wide spectrum of Jews — makes its debut ...

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes ...

This recently opened Japanese-themed restaurant offers sushi, sashimi, classic and specialty rolls, entrees, and desserts.

Seki mackerel is a branded mackerel caught by single-hook fishing in Saganoseki, Oita Prefecture. Its flesh is firm, richly ...

Know the differences between sashimi and sushi. Image courtesy: Adobe Stock Whether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi.

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty. So for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing.

Throughout the city, hundreds of restaurants are serving up sushi, sashimi and oodles of noodles all-day, everyday. Looking for the best Japanese restaurants in Abu Dhabi? We’ve taken on the difficult ...

Whether you’re craving freshly made sushi, bowls of steaming ramen, sizzling teppanyaki, melt-in-your-mouth sashimi, or flavourful donburi, there’s no shortage of authentic Japanese restaurants in ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing. Usually, ...