Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

Serve up fresh herbs, punchy sauces, smoky grilled meats, and comforting soups with dishes from Charles Phan, Andrea Nguyen, ...

After a stealthy soft opening, Las Gardenias has opened its doors at 305 N. Plankinton Ave., on the southern end of the ...

It’s made with squid sautéed in garlic, onions, vinegar, and soy sauce ... more vegetables like okra, spinach, or radish. Omega-3s are essential for heart and brain health, and tamarind ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

Shrimp stuffed mackerel with spiced spaghetti squash, baby broccolini and rustic spiced tomato sauce ($42 ... rack of lamb with tamarind-glazed Brussels sprouts and pan-sauteed mushrooms is ...

Vegetarians need not despair as the vegetables are fresh and crisp, and the fruit available is as diverse as they are ...

A classic favourite is the barbecue sauce-slathered Smoky ... South Indian soup made with tamarind, tomatoes, spices, and herbs), vadai, papadum, three kinds of vegetables, and of course, dahl.