This is our first time to dive for wild sea scallops. It's a beautiful (but chilly) adventure. Huge thanks to Rick and Vicki for the invite and for allowing us to bring all of you along for the ride.

Watch scallops sear on a slab of iron from the 1800s over open fire. The sound and flavor speak for themselves. Starmer signs £50bn theme park deal with Trump’s most-hated media company The ...

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...

The University of Maine Aquaculture Research Institute (ARI) and Darling Marine Center are working on a study that compares two scallop farming methods to determine which one is better for commercial ...