Cut 4 sheets of parchment paper and overlap them with 4 sheets of aluminum foil. Place the artichokes in the center, the garlic (14), and some lemon slices (15). Add a piece of sea bass (16 ...

Sprinkle over the ginger and cover with a lid or kitchen foil and steam for 15–20 minutes until cooked through. Meanwhile, cook the rice according to the packet instructions. Lift the fish onto ...