Omakase @ Barracks Row creates ink impressions of squid, whole trout, and other seafood for its unique gallery wall.

Discover how algal blooms affected dolphins and marine life in Florida, leading to a tragic mass mortality event.

2013 was a grim year for dolphins in Florida. That year, bottlenose dolphins were dying en masse in the Indian River Lagoon ...

Neighbours Croatia and Albania might get all the glory, but with wildly pretty landscapes and thrumming cities, this tiny ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

The dumping of effluent and fertilizer into Florida waters caused a massive bloom of phytoplankton, killing off much of the ...

Why Xenia Greek Hospitality group, which is behind Kaia, understands how to run restaurants. Others include lively Krasi ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, where chef Piter Tjan turns out solid nigiri and fun rolls (try the ...

The phytoplankton bloom deprived bottlenose dolphins of nutritious prey, damaged habitats and led to a sharp rise in ...

In 2013, 8% of the bottlenose dolphins living in Florida's Indian River Lagoon died. Investigations have now revealed that ...

The longstanding Applebee’s restaurant offers stripped back and simple seafood of impeccable quality, but now with new chef ...