This month, we honour nature's bounty with Champagne pairings, collaborative menus and a thorough exploration of our ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, where chef Piter Tjan turns out solid nigiri and fun rolls (try the ...

Mariscos Los Corchos is opening a dedicated pescado zarandeado trailer, perhaps the first of its kind in Southern California.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

Omakase @ Barracks Row creates ink impressions of squid, whole trout, and other seafood for its unique gallery wall.

Neighbours Croatia and Albania might get all the glory, but with wildly pretty landscapes and thrumming cities, this tiny ...

Dive into Dubai's ultimate luxury beach club and restaurant. The seafood spread at this J1‭ ‬Beach restaurant is so ...

The longstanding Applebee’s restaurant offers stripped back and simple seafood of impeccable quality, but now with new chef ...

Why Xenia Greek Hospitality group, which is behind Kaia, understands how to run restaurants. Others include lively Krasi ...

STATEN ISLAND, N.Y. — Angelina’s Kitchen had a soft opening of its New Jersey location last week, the first of the Staten ...

This city is littered with lone outposts from global empires. They offer familiar corporate comforts, even for guests who ...

The restaurant has a partial open kitchen including ... Entrees feature roasted, butterflied whole sea bream served with a salad of fennel and oranges. Another dish, Galletto al Forno, plays ...